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ALL-TIME FAVORITES

PEROGY RUEBEN
Our signature grilled perogies topped with corned beef, red onion and sauerkraut. Served with sour cream and a slice of garlic toast. Served with your choice of garden salad or Caesar and a slice of garlic toast.
 
STIR FRY
Stir fry vegetables and your choice of grilled chicken or garlic shrimp skewers with teriyaki or honey garlic sauce on linguine or rice. Served with a slice of garlic toast. Also availabe one size smaller. 
 
HUMPTY STROGANOFF
Linguine noodles topped with sirloin steak strips and mushroomsin our special gravy blend. Garnished with green onion and served with a slice of garlic toast. Also available one size smaller.
 
BEEF DIP
Thinly sliced roast beef piled high on a grilled garlic ciabatta bun served with fries and au jus for dipping. 
 
HOT BEEF OR TURKEY
Succulent roast beef or turkey on Western bread, topped with gravy. Served with corn and fries. Also availabe one size smaller.

UPSIDE-DOWN SHEPHERD’S PIE 
A new twist on an old favorite. Grilled mashed potato topped with seasoned ground beef, corn, red onion, gravy and cheddar. Served with a slice of garlic toast. Also available one size smaller.
 
TURKEY SCHNITZEL (as pictured above)
Crispy turkey schnitzel with our signature perigees, red onion and sour cream. Montego vegetables, cranberry sauce and a slice of garlic toast. Also available one size smaller.
 
LINGUINE SUPREME
Grilled chicken breast slices, meatballs or garlic shrimp skewers with your choice of marinara or Alfredo sauce, sprinkled with green onion and parmesan. Served with a slice of garlic toast. Also available one size smaller.
 
BATTERED COD
Three pieces of lightly battered fillets. Served with fries, coleslaw, tarter sauce and lemon. Also available one size smaller.
 
STEAK SANDWICH
A 6 oz. charbroiled AA top sirloin steak served on a slice of garlic toast with fries.
 
CHICKEN FINGERS
Served with fries and plum or honey mustard sauce. Also available one size smaller.
  
CRUNCHY CHICKEN PARMESAN
A battered and breaded chicken breast topped with zesty marinara sauce, mozza and parmesan. Served with linguine Alfredo and a slice of garlic toast.